Changing the food system, one meal at a time
Cook a 3-course meal at home guided by ETH-spinoff TASTELAB, while using sustainable ingredients and learning more about our food system. Online cooking session organized by the World Food System Center, in collaboration with ETH-NADEL.
Title event: Changing the food system, one meal at a time
Date: 26 November 2020, 18:00 – 20.00 CET
Location: any kitchen of your choice & Zoom
The challenges facing the food system today are immense. How can food be produced in a way that takes environmental issues, consumer preferences and the needs of people who grow, harvest and process the food into account? And what can you as a consumer do to make your contribution to a more sustainable food system?
Cook with us towards a more sustainable food system!
During our online cook-along, you will cook a 3-course meal at home (guided by external pageTASTELABcall_made) while using sustainable, regional and delicious ingredients. While cooking, you’ll learn more about our food system, and explore a few of the ingredients we’ll use. Choose if you want to cook alone, or with your flatmates, family etc. and enjoy a meal together. You will receive the shopping list in advance, all you need to have is a kitchen and a laptop.
Organized by the World Food System Center at ETH Zurich, in collaboration with ETH NADEL, Stiftung Mercator Schweiz, the Student Sustainability Commission and VSETH.
external pageSign up herecall_made by 20 November 2020