Changing the food system, one meal at a time

Cook a 3-course meal at home guided by ETH-spinoff TASTELAB, while using sustainable ingredients and learning more about our food system. Online cooking session organized by the World Food System Center, in collaboration with ETH-NADEL.

Changing the food system, one meal at a time

Title event: Changing the food system, one meal at a time
Date: 26 November 2020, 18:00 – 20.00 CET
Location: any kitchen of your choice & Zoom

The challenges facing the food system today are immense. How can food be produced in a way that takes environmental issues, consumer preferences and the needs of people who grow, harvest and process the food into account? And what can you as a consumer do to make your contribution to a more sustainable food system?

Cook with us towards a more sustainable food system!

During our online cook-along, you will cook a 3-course meal at home (guided by external pageTASTELAB) while using sustainable, regional and delicious ingredients. While cooking, you’ll learn more about our food system, and explore a few of the ingredients we’ll use. Choose if you want to cook alone, or with your flatmates, family etc. and enjoy a meal together. You will receive the shopping list in advance, all you need to have is a kitchen and a laptop. 

Organized by the World Food System Center at ETH Zurich, in collaboration with ETH NADEL, Stiftung Mercator Schweiz, the Student Sustainability Commission and VSETH.

external pageSign up here by 20 November 2020

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