Podcast: Agroecology – Rethinking Agriculture

In conversation with Fritz Brugger, Fabio Leippert explains how agroecology differs from conventional and organic farming, and why it must be seen as more than a label – as a system rooted in ecological principles, social justice, and local knowledge.

Photo: UN Photo/Christopher Herwig/CC BY-​NC-​ND 2.0
Foto: Fabio Leippert

The latest episode of our podcast "1.90 pro Tag" features NADEL alumnus Fabio Leippert, member of the executive team at Biovision, where he leads work on policy and advocacy. A trained environmental biologist, Fabio discusses how agroecology offers a holistic framework for building more resilient and socially just food systems.

Fabio explains how agroecology differs from conventional and organic farming, and why it must be seen as more than just a label, and more as a system rooted in ecological principles, social justice, and local knowledge. He shares insights from Biovision's policy work in Kenya, discusses the promise of AI in supporting agroecological practices, and reflects on what it takes to bring this transformation to scale.

Also in the episode: How agroecology differs from organic and permaculture labels. Successful policy advocacy in Kenya. Opportunities for youth through labor-intensive agriculture. The role of AI in scaling local knowledge. Greenwashing vs. genuine corporate engagement. How individual consumer behavior can make a difference.

Listen to "Agrarökologie – Landwirtschaft neu denken" (in German)

Published: July 2025

JavaScript has been disabled in your browser